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    The Great MangoLassi Grilled Cheese Throwdown

    Scheduled Pinned Locked Moved Water Closet
    grilled cheesetoasted cheesebacon buttyfood
    60 Posts 18 Posters 16.2k Views
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    • JoyJ
      Joy @nadnerB
      last edited by

      @nadnerB said:

      @Joy said:

      had this last night at KFC
      spicy fried chicken Lols
      Disturbing.jpg

      I can feel my arteries hardening just looking at that 😐

      oh it was delicious spicy with cheese! 😋

      1 Reply Last reply Reply Quote 0
      • C
        Carnival Boy
        last edited by

        Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

        I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

        scottalanmillerS art_of_shredA coliverC 3 Replies Last reply Reply Quote 0
        • scottalanmillerS
          scottalanmiller @Carnival Boy
          last edited by

          @Carnival-Boy said:

          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

          US has quite good cheese. Here in Central America all the good cheese comes from the US, I've not seen a single thing from Europe. In the US you can easily get just about anything from Europe. Wisconsin is famous for its cow cheeses, NY for its goat cheeses. Biggest American made cheese, by far, is cheddar.

          1 Reply Last reply Reply Quote 0
          • art_of_shredA
            art_of_shred @Carnival Boy
            last edited by

            @Carnival-Boy said:

            Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

            I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

            We certainly don't put it on everything, but come to think of it, there are a large number of dishes with cheese melted on top, or it's at least a popular option. Why wouldn't you? Cheese is awesome.

            C 1 Reply Last reply Reply Quote 1
            • scottalanmillerS
              scottalanmiller
              last edited by

              Super high quality mozzarella is made in NY which is why the local pizza is so famous. It's the place with access to the fresh cheese.

              coliverC 1 Reply Last reply Reply Quote 0
              • coliverC
                coliver @Carnival Boy
                last edited by

                @Carnival-Boy said:

                Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                art_of_shredA 1 Reply Last reply Reply Quote 0
                • art_of_shredA
                  art_of_shred @coliver
                  last edited by

                  @coliver said:

                  @Carnival-Boy said:

                  Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                  I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                  There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                  Is "artisanal" a word? All I see is "Art is anal".

                  coliverC RojoLocoR 2 Replies Last reply Reply Quote 0
                  • coliverC
                    coliver @art_of_shred
                    last edited by

                    @art_of_shred said:

                    @coliver said:

                    @Carnival-Boy said:

                    Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                    I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                    There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                    Is "artisanal" a word? All I see is "Art is anal".

                    I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                    Chrome's dictionary doesn't say it is a word either though.

                    art_of_shredA 1 Reply Last reply Reply Quote 0
                    • C
                      Carnival Boy @art_of_shred
                      last edited by

                      @art_of_shred said:

                      Why wouldn't you?

                      1. Fear of an early death
                      2. ....I can't think of any other reason

                      Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                      art_of_shredA 1 Reply Last reply Reply Quote 0
                      • art_of_shredA
                        art_of_shred @coliver
                        last edited by

                        @coliver said:

                        @art_of_shred said:

                        @coliver said:

                        @Carnival-Boy said:

                        Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                        I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                        There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                        Is "artisanal" a word? All I see is "Art is anal".

                        I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                        Chrome's dictionary doesn't say it is a word either though.

                        I believe the correct word there would just be "artisan".

                        coliverC 1 Reply Last reply Reply Quote 0
                        • art_of_shredA
                          art_of_shred @Carnival Boy
                          last edited by

                          @Carnival-Boy said:

                          @art_of_shred said:

                          Why wouldn't you?

                          1. Fear of an early death
                          2. ....I can't think of any other reason

                          Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                          Gave up what? Eating cheese, or blogging about it? I hope only the latter.

                          1 Reply Last reply Reply Quote 0
                          • coliverC
                            coliver @art_of_shred
                            last edited by

                            @art_of_shred said:

                            @coliver said:

                            @art_of_shred said:

                            @coliver said:

                            @Carnival-Boy said:

                            Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                            I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                            There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                            Is "artisanal" a word? All I see is "Art is anal".

                            I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                            Chrome's dictionary doesn't say it is a word either though.

                            I believe the correct word there would just be "artisan".

                            Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                            art_of_shredA 1 Reply Last reply Reply Quote 0
                            • C
                              Carnival Boy
                              last edited by Carnival Boy

                              @art_of_shred said

                              Gave up what? Eating cheese, or blogging about it? I hope only the latter.

                              Both. I gave up buying a different type of cheese every week. Now I mostly just eat cheddar (and lot's of it), Parmesan and mozzarella.

                              I have high cholesterol, so really shouldn't eat that much.

                              1 Reply Last reply Reply Quote 0
                              • coliverC
                                coliver @scottalanmiller
                                last edited by

                                @scottalanmiller said:

                                Super high quality mozzarella is made in NY which is why the local pizza is so famous. It's the place with access to the fresh cheese.

                                We have some of the best mozzarella around here as well. My relatives from California rave about it when they visit.... these are self described wine and cheese snobs.

                                1 Reply Last reply Reply Quote 0
                                • art_of_shredA
                                  art_of_shred @coliver
                                  last edited by

                                  @coliver said:

                                  @art_of_shred said:

                                  @coliver said:

                                  @art_of_shred said:

                                  @coliver said:

                                  @Carnival-Boy said:

                                  Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                  I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                  There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                  Is "artisanal" a word? All I see is "Art is anal".

                                  I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                  Chrome's dictionary doesn't say it is a word either though.

                                  I believe the correct word there would just be "artisan".

                                  Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                                  LMGTFY:

                                  ar·ti·san·al

                                  /ärˈtēzən(ə)l/

                                  adjective

                                  adjective: artisanal

                                  relating to or characteristic of an artisan.
                                  "artisanal skills"

                                  •(of a product, especially food or drink) made in a traditional or non-mechanized way.
                                  "artisanal cheeses"

                                  I stand corrected... but I still don't like the word 😛

                                  coliverC 1 Reply Last reply Reply Quote 0
                                  • coliverC
                                    coliver @art_of_shred
                                    last edited by

                                    @art_of_shred said:

                                    @coliver said:

                                    @art_of_shred said:

                                    @coliver said:

                                    @art_of_shred said:

                                    @coliver said:

                                    @Carnival-Boy said:

                                    Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                    I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                    There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                    Is "artisanal" a word? All I see is "Art is anal".

                                    I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                    Chrome's dictionary doesn't say it is a word either though.

                                    I believe the correct word there would just be "artisan".

                                    Wouldn't it be artisan made cheese then? artisanal would be describing how the cheese was made which is what I was going for.

                                    LMGTFY:

                                    ar·ti·san·al

                                    /ärˈtēzən(ə)l/

                                    adjective

                                    adjective: artisanal

                                    relating to or characteristic of an artisan.
                                    "artisanal skills"

                                    •(of a product, especially food or drink) made in a traditional or non-mechanized way.
                                    "artisanal cheeses"

                                    I stand corrected... but I still don't like the word 😛

                                    Haha. It doesn't look or sound right to me either...

                                    1 Reply Last reply Reply Quote 1
                                    • art_of_shredA
                                      art_of_shred
                                      last edited by

                                      Why don't any of these grilled cheese sandwiches have bacon on them? Seriously... or at least ham!

                                      1 Reply Last reply Reply Quote 1
                                      • RojoLocoR
                                        RojoLoco @art_of_shred
                                        last edited by

                                        @art_of_shred said:

                                        @coliver said:

                                        @Carnival-Boy said:

                                        Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                        I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                        There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                        Is "artisanal" a word? All I see is "Art is anal".

                                        It's a marketing term.... it means "this product is made in a tiny place, using outdated and inefficient methods so we can charge waaaay too much for it". See also: Organic.

                                        coliverC 1 Reply Last reply Reply Quote 1
                                        • coliverC
                                          coliver @RojoLoco
                                          last edited by

                                          @RojoLoco said:

                                          @art_of_shred said:

                                          @coliver said:

                                          @Carnival-Boy said:

                                          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                          There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                          Is "artisanal" a word? All I see is "Art is anal".

                                          It's a marketing term.... it means "this product is made in a tiny place, using outdated and inefficient methods so we can charge waaaay too much for it". See also: Organic.

                                          No argument's there...

                                          1 Reply Last reply Reply Quote 0
                                          • C
                                            Carnival Boy
                                            last edited by

                                            Disagree. I think generally the best food and drink is made by small producers using traditional techniques. Big producers naturally put efficiency and cost ahead of quality. The US produces some great beer, for example, but everything I've ever drunk by Budweiser or Coors has been total, undrinkable piss.

                                            scottalanmillerS RojoLocoR 2 Replies Last reply Reply Quote 0
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