ML
    • Recent
    • Categories
    • Tags
    • Popular
    • Users
    • Groups
    • Register
    • Login

    The Great MangoLassi Grilled Cheese Throwdown

    Scheduled Pinned Locked Moved Water Closet
    grilled cheesetoasted cheesebacon buttyfood
    60 Posts 18 Posters 16.2k Views
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • scottalanmillerS
      scottalanmiller @thanksajdotcom
      last edited by

      @thanksajdotcom said:

      @scottalanmiller said:

      @thanksajdotcom said:

      I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!

      White American? I am sorry sir, but you are disqualified.

      Hey, I like white American! None of that yellow crap!

      It's the American bit that is the issue, no one cares about the color 😉 It's "processed cheese food" rather than genuine cheese.

      art_of_shredA 1 Reply Last reply Reply Quote 0
      • scottalanmillerS
        scottalanmiller
        last edited by

        You could, similarly, make a grilled cheese out of Cheeze Whiz, for example.

        1 Reply Last reply Reply Quote 0
        • nadnerBN
          nadnerB
          last edited by

          My secret recipe will not be entering 😉

          1 Reply Last reply Reply Quote 0
          • art_of_shredA
            art_of_shred @scottalanmiller
            last edited by

            @scottalanmiller said:

            @thanksajdotcom said:

            @scottalanmiller said:

            @thanksajdotcom said:

            I made grilled cheese today! Half white-American, half colby-jack! DELICIOUS!

            White American? I am sorry sir, but you are disqualified.

            Hey, I like white American! None of that yellow crap!

            It's the American bit that is the issue, no one cares about the color 😉 It's "processed cheese food" rather than genuine cheese.

            Whether one enjoys eating it or not, I believe it disqualifies for a grilled "cheese" challenge. That's almost as bad as entering a tofu-based "chili" in a chili contest. Sacrilege!

            1 Reply Last reply Reply Quote 0
            • thanksajdotcomT
              thanksajdotcom
              last edited by

              It's still cheese, albeit highly processed.

              1 Reply Last reply Reply Quote 0
              • art_of_shredA
                art_of_shred
                last edited by

                No upvotes for you!

                1 Reply Last reply Reply Quote 0
                • scottalanmillerS
                  scottalanmiller
                  last edited by

                  Making toasted cheese tonight....

                  1 Reply Last reply Reply Quote 0
                  • JoyJ
                    Joy
                    last edited by

                    had this last night at KFC
                    spicy fried chicken Lols

                    nadnerBN 1 Reply Last reply Reply Quote 0
                    • nadnerBN
                      nadnerB @Joy
                      last edited by

                      @Joy said:

                      had this last night at KFC
                      spicy fried chicken Lols
                      Disturbing.jpg

                      I can feel my arteries hardening just looking at that 😐

                      JoyJ 1 Reply Last reply Reply Quote 0
                      • JoyJ
                        Joy @nadnerB
                        last edited by

                        @nadnerB said:

                        @Joy said:

                        had this last night at KFC
                        spicy fried chicken Lols
                        Disturbing.jpg

                        I can feel my arteries hardening just looking at that 😐

                        oh it was delicious spicy with cheese! 😋

                        1 Reply Last reply Reply Quote 0
                        • C
                          Carnival Boy
                          last edited by

                          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                          scottalanmillerS art_of_shredA coliverC 3 Replies Last reply Reply Quote 0
                          • scottalanmillerS
                            scottalanmiller @Carnival Boy
                            last edited by

                            @Carnival-Boy said:

                            Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                            I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                            US has quite good cheese. Here in Central America all the good cheese comes from the US, I've not seen a single thing from Europe. In the US you can easily get just about anything from Europe. Wisconsin is famous for its cow cheeses, NY for its goat cheeses. Biggest American made cheese, by far, is cheddar.

                            1 Reply Last reply Reply Quote 0
                            • art_of_shredA
                              art_of_shred @Carnival Boy
                              last edited by

                              @Carnival-Boy said:

                              Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                              I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                              We certainly don't put it on everything, but come to think of it, there are a large number of dishes with cheese melted on top, or it's at least a popular option. Why wouldn't you? Cheese is awesome.

                              C 1 Reply Last reply Reply Quote 1
                              • scottalanmillerS
                                scottalanmiller
                                last edited by

                                Super high quality mozzarella is made in NY which is why the local pizza is so famous. It's the place with access to the fresh cheese.

                                coliverC 1 Reply Last reply Reply Quote 0
                                • coliverC
                                  coliver @Carnival Boy
                                  last edited by

                                  @Carnival-Boy said:

                                  Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                  I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                  There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                  art_of_shredA 1 Reply Last reply Reply Quote 0
                                  • art_of_shredA
                                    art_of_shred @coliver
                                    last edited by

                                    @coliver said:

                                    @Carnival-Boy said:

                                    Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                    I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                    There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                    Is "artisanal" a word? All I see is "Art is anal".

                                    coliverC RojoLocoR 2 Replies Last reply Reply Quote 0
                                    • coliverC
                                      coliver @art_of_shred
                                      last edited by

                                      @art_of_shred said:

                                      @coliver said:

                                      @Carnival-Boy said:

                                      Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                      I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                      There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                      Is "artisanal" a word? All I see is "Art is anal".

                                      I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                      Chrome's dictionary doesn't say it is a word either though.

                                      art_of_shredA 1 Reply Last reply Reply Quote 0
                                      • C
                                        Carnival Boy @art_of_shred
                                        last edited by

                                        @art_of_shred said:

                                        Why wouldn't you?

                                        1. Fear of an early death
                                        2. ....I can't think of any other reason

                                        Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                                        art_of_shredA 1 Reply Last reply Reply Quote 0
                                        • art_of_shredA
                                          art_of_shred @coliver
                                          last edited by

                                          @coliver said:

                                          @art_of_shred said:

                                          @coliver said:

                                          @Carnival-Boy said:

                                          Can you get decent cheese in America? I'm not being rude, I just don't know. I've never see any American cheese for sale over here, but I don't know if that's because it doesn't travel, it's crap, or there are big import tariffs.

                                          I know from watching Man v Food that Americans seem to put melted cheese on EVERYTHING.

                                          There are quite a few decent cheeses in the US. We have a few artisanal cheese and meat shops around here that make some amazing cheese.

                                          Is "artisanal" a word? All I see is "Art is anal".

                                          I think so? Artisanal - (of a product, especially food or drink) made in a traditional or non-mechanized way.

                                          Chrome's dictionary doesn't say it is a word either though.

                                          I believe the correct word there would just be "artisan".

                                          coliverC 1 Reply Last reply Reply Quote 0
                                          • art_of_shredA
                                            art_of_shred @Carnival Boy
                                            last edited by

                                            @Carnival-Boy said:

                                            @art_of_shred said:

                                            Why wouldn't you?

                                            1. Fear of an early death
                                            2. ....I can't think of any other reason

                                            Cheese is indeed awesome. A few months ago I started a project to eat a different cheese every week for two years and I recorded my progress on a blog https://101cheeses.wordpress.com/. But, as with most of personal projects, after a few weeks I gave up.

                                            Gave up what? Eating cheese, or blogging about it? I hope only the latter.

                                            1 Reply Last reply Reply Quote 0
                                            • 1
                                            • 2
                                            • 3
                                            • 2 / 3
                                            • First post
                                              Last post