What did you have for lunch or dinner today?
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@JaredBusch said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
Shrimp chips are a thing too. Very good actually.
Shrimp crisps are popular in the UK.
Those are a Japanese brand.
Are those the type of shrimp chip that you can fry lightly to make it puff up?
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Elk on the other hand I've been able to find. But that's because they are farm raised and are legal to sell across state lines.
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chik-fil-a chicken noodle soup. Tastes good on a cold rainy day.
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@LilAng said in What did you have for lunch or dinner today?:
chik-fil-a chicken noodle soup. Tastes good on a cold rainy day.
That actually sounds good. Will have to try that out.
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I had cereal.
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@NerdyDad They actually changed the recipe and its better. Also its less expensive than the other items.
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@scottalanmiller I can't have cereal because I can't stop at just one bowl, or eat a "healthy" cereal. I gotta have the sugar blasted stuff. LOL
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@LilAng said in What did you have for lunch or dinner today?:
@scottalanmiller I can't have cereal because I can't stop at just one bowl, or eat a "healthy" cereal. I gotta have the sugar blasted stuff. LOL
I had two bowls of some honey graham thing.
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@scottalanmiller oooooo those are goood!!!!!
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@LilAng said in What did you have for lunch or dinner today?:
@scottalanmiller oooooo those are goood!!!!!
Yeah, which means that they probably are not very healthy.
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Made a healthy dinner last night... red miso/dashi broth with kale, green onions, and shrimp, served over some udon noodles.
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@RojoLoco That sounds great!
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@jmoore said in What did you have for lunch or dinner today?:
@RojoLoco That sounds great!
It was awesome, and only took about 30 min to throw together.
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@RojoLoco Nice. I fumble around because I don't know what I'm doing so it takes me a lot longer to get anything edible like that together.
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@jmoore here's my basic recipe for quick miso broth:
4 C H2O
1-2 packets dashi granules
3-4 Tbsp miso (any color)
1 clove garlic, minced
1 tsp minced fresh ginger
2-3 green onions, choppedBring water and dashi to a boil, lower to simmer and whisk in miso, add garlic/ginger/green onions, add in tofu or other protein if using, simmer 5 minutes, serve.
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@RojoLoco Awesome, I'm going to try that soon. Thanks!
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@RojoLoco said in What did you have for lunch or dinner today?:
Made a healthy dinner last night... red miso/dashi broth with kale, green onions, and shrimp, served over some udon noodles.
This is a common meal at my house.
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Lunch = Burger + Fries
Supper = Poke BowlUpcoming snack = Tortilla chips + Salsa?
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Just made the kids some frozen pizza.
