What did you have for lunch or dinner today?
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So went to a place called Honey in Kiev.
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@RojoLoco yup, it was great.
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Left over meat lovers deep dish pizza.
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@DustinB3403 said in What did you have for lunch or dinner today?:
Left over meat lovers deep dish pizza.
Oh that sounds soo good.
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Saladworks.
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@NerdyDad yeah it was very good.
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Lemon pepper chicken from the crock pot. It was delicious!
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Extra crunchy peanut butter and jelly sandwich with Ruffle potatoes chips.
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@NerdyDad said in What did you have for lunch or dinner today?:
Extra crunchy peanut butter and jelly sandwich with Ruffle potatoes chips.
I hope you put some of those chips in the sandwich before you munched it.
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@JaredBusch said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
Extra crunchy peanut butter and jelly sandwich with Ruffle potatoes chips.
I hope you put some of those chips in the sandwich before you munched it.
I consider it sacrilege if he did not!
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@dafyre said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
Extra crunchy peanut butter and jelly sandwich with Ruffle potatoes chips.
I hope you put some of those chips in the sandwich before you munched it.
I consider it sacrilege if he did not!
Welp, then I committed sacrilege because I eat them separately. I typically eat everything unmixed.
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@NerdyDad said in What did you have for lunch or dinner today?:
@dafyre said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
Extra crunchy peanut butter and jelly sandwich with Ruffle potatoes chips.
I hope you put some of those chips in the sandwich before you munched it.
I consider it sacrilege if he did not!
Welp, then I committed sacrilege because I eat them separately. I typically eat everything unmixed.
Heathen!
It's all going to the same place anyhow. I just help speed it along the way.
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Leftover ribeye (perfect mid rare, thank you sous vide) and green beans.
