Spice scale on Point hahah
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I asked for something around "So So" and a friend of mine handed me a bottle of #7. I didn't look at the bottle, I just covered a small hamburger in it... Yeah, that was an experience I won't forget, lol.
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@DustinB3403 said:
@Joy The vodka has hot peppers in it.
So it's infused vodka. Either for drinking, or for cooking with.
Wow! I want to taste that one, I gotta look for that kind of Vodka here in the Philippines
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@Joy you can infuse any vodka with about anything you want too. Just put your vegetables into the bottle or another container and let it sit at least 2 weeks. Last year I took onions, tomato, and hot peppers and made a bloody marry vodka that was awesome. I just used the cheap off brand to start with.
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Yep, that is the way you can make your own vanilla extract too.
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@s.hackleman said:
@Joy you can infuse any vodka with about anything you want too. Just put your vegetables into the bottle or another container and let it sit at least 2 weeks. Last year I took onions, tomato, and hot peppers and made a bloody marry vodka that was awesome. I just used the cheap off brand to start with.
Wow! I want to do that too..I will try that on weekend when i get home
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This is how fruit cups are made.
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@scottalanmiller said:
This is how fruit cups are made.
Now why did you have to bring me into this??
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@RojoLoco said:
Case in point: Infused vodkas, started under the new moon, finished under the full moon, awaiting their premiere at the Halloween party Saturday:
I have some Everclear in the cab that sat for a while with mint leaves in it...
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In the cab? What the F taxi service are YOU using?
