What Are You Drinking

RojoLoco

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

scotth

@RojoLoco said in What Are You Drinking:

@scotth said in What Are You Drinking:

@RojoLoco said in What Are You Drinking:

Sweetwater Et Tu, Brute double brut IPA. And there's King Crimson playing, so double win.

I have the 'In the Court of the Crimson King' LP. I paid like maybe....$2.50ish. Awsome stuff

I need that one for the collection. I have an old print of Lark's Tongues in Aspic that I've nearly worn out in 25 years, wouldn't mind getting a better copy. Got to see them last year on tour... no words can describe that experience.

They came to Pittsburgh last year. I didn't get to see them. Some luck.

WrCombs

@RojoLoco said in What Are You Drinking:

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

There is no other way to have an old fashioned in my opinion.

scottalanmiller

@RojoLoco said in What Are You Drinking:

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

I'm pretty sure without rye it's a new fangled.

WrCombs

@scottalanmiller said in What Are You Drinking:

@RojoLoco said in What Are You Drinking:

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

I'm pretty sure without rye it's a new fangled.

This is true, however many people like bourbon with their old fashioned.

wirestyle22

@scottalanmiller said in What Are You Drinking:

@RojoLoco said in What Are You Drinking:

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

I'm pretty sure without rye it's a new fangled.

you mean improved

scottalanmiller

@WrCombs said in What Are You Drinking:

@scottalanmiller said in What Are You Drinking:

@RojoLoco said in What Are You Drinking:

@WrCombs I always get rye in an old fashioned, makes a better cocktail.

I'm pretty sure without rye it's a new fangled.

This is true, however many people like bourbon with their old fashioned.