ML
    • Recent
    • Categories
    • Tags
    • Popular
    • Users
    • Groups
    • Register
    • Login

    What did you have for lunch or dinner today?

    Scheduled Pinned Locked Moved Water Closet
    time wastercooking
    4.0k Posts 93 Posters 1.0m Views
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • RojoLocoR
      RojoLoco @scottalanmiller
      last edited by

      @scottalanmiller said in What did you have for lunch or dinner today?:

      @RojoLoco said in What did you have for lunch or dinner today?:

      @scottalanmiller said in What did you have for lunch or dinner today?:

      @RojoLoco said in What did you have for lunch or dinner today?:

      I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

      Oh nice.

      We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

      I want to learn to make a great root veggies wellington.

      The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

      scottalanmillerS 1 Reply Last reply Reply Quote 0
      • scottalanmillerS
        scottalanmiller @RojoLoco
        last edited by

        @RojoLoco said in What did you have for lunch or dinner today?:

        @scottalanmiller said in What did you have for lunch or dinner today?:

        @RojoLoco said in What did you have for lunch or dinner today?:

        @scottalanmiller said in What did you have for lunch or dinner today?:

        @RojoLoco said in What did you have for lunch or dinner today?:

        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

        Oh nice.

        We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

        I want to learn to make a great root veggies wellington.

        The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

        Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

        RojoLocoR 1 Reply Last reply Reply Quote 0
        • LilAngL
          LilAng
          last edited by

          beef bah minh. soooo good .

          1 Reply Last reply Reply Quote 0
          • coliverC
            coliver @RojoLoco
            last edited by

            @RojoLoco said in What did you have for lunch or dinner today?:

            @scottalanmiller said in What did you have for lunch or dinner today?:

            @RojoLoco said in What did you have for lunch or dinner today?:

            I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

            Oh nice.

            We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

            .....I just.... It's really hard not to see this as a euphemism.

            1 Reply Last reply Reply Quote 2
            • RojoLocoR
              RojoLoco @scottalanmiller
              last edited by

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @RojoLoco said in What did you have for lunch or dinner today?:

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @RojoLoco said in What did you have for lunch or dinner today?:

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @RojoLoco said in What did you have for lunch or dinner today?:

              I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

              Oh nice.

              We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

              I want to learn to make a great root veggies wellington.

              The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

              Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

              I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

              LilAngL scottalanmillerS 2 Replies Last reply Reply Quote 1
              • LilAngL
                LilAng @RojoLoco
                last edited by

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                Oh nice.

                We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                I want to learn to make a great root veggies wellington.

                The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                scottalanmillerS 1 Reply Last reply Reply Quote 0
                • scottalanmillerS
                  scottalanmiller @LilAng
                  last edited by

                  @LilAng said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                  Oh nice.

                  We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                  I want to learn to make a great root veggies wellington.

                  The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                  Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                  I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                  you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                  Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                  LilAngL 1 Reply Last reply Reply Quote 1
                  • scottalanmillerS
                    scottalanmiller @RojoLoco
                    last edited by

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                    Oh nice.

                    We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                    I want to learn to make a great root veggies wellington.

                    The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                    Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                    I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                    I love them. @pchiodo grew up in a town with a rutabaga festival!

                    RojoLocoR 1 Reply Last reply Reply Quote 1
                    • RojoLocoR
                      RojoLoco @scottalanmiller
                      last edited by

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                      Oh nice.

                      We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                      I want to learn to make a great root veggies wellington.

                      The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                      Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                      I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                      I love them. @pchiodo grew up in a town with a rutabaga festival!

                      I think maybe they don't grow as well in GA, so they are far less prevalent than taters or parsnips.

                      1 Reply Last reply Reply Quote 1
                      • LilAngL
                        LilAng @scottalanmiller
                        last edited by

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @LilAng said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                        Oh nice.

                        We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                        I want to learn to make a great root veggies wellington.

                        The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                        Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                        I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                        you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                        Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                        ba00f3a2-dcd9-4d2c-8a37-f65615b9f694-image.png

                        the first time i had seen a rutabaga was in this scene lol

                        1 Reply Last reply Reply Quote 1
                        • JaredBuschJ
                          JaredBusch
                          last edited by JaredBusch

                          Mediterranean Veggie Wrap
                          BB9BADD7-6EFE-4156-9F45-E997029DDE56.jpeg

                          1 Reply Last reply Reply Quote 2
                          • scottalanmillerS
                            scottalanmiller
                            last edited by

                            Making veggie burgers for Liesl and myself.

                            1 Reply Last reply Reply Quote 0
                            • scottalanmillerS
                              scottalanmiller
                              last edited by

                              Made veggie burgers again for dinner.

                              1 Reply Last reply Reply Quote 0
                              • RojoLocoR
                                RojoLoco
                                last edited by

                                Cochinita pibil quesadilla.

                                1 Reply Last reply Reply Quote 0
                                • LilAngL
                                  LilAng
                                  last edited by

                                  I think i had too much coffee because i feel like my heart is gonna explode or i'm about to enter another dimension

                                  valentinaV 1 Reply Last reply Reply Quote 0
                                  • valentinaV
                                    valentina @LilAng
                                    last edited by

                                    @LilAng If it turns out to be the second option... I demand specific information about your experience

                                    LilAngL 1 Reply Last reply Reply Quote 1
                                    • LilAngL
                                      LilAng @valentina
                                      last edited by

                                      @valentina said in What did you have for lunch or dinner today?:

                                      @LilAng If it turns out to be the second option... I demand specific information about your experience

                                      ok. :thumbs_up:

                                      1 Reply Last reply Reply Quote 0
                                      • JaredBuschJ
                                        JaredBusch
                                        last edited by

                                        Had the veggie wrap again.

                                        1 Reply Last reply Reply Quote 0
                                        • scottalanmillerS
                                          scottalanmiller
                                          last edited by

                                          Veggie chicken sandwich.

                                          1 Reply Last reply Reply Quote 0
                                          • jmooreJ
                                            jmoore
                                            last edited by

                                            pbj and glass of milk

                                            1 Reply Last reply Reply Quote 1
                                            • 1
                                            • 2
                                            • 169
                                            • 170
                                            • 171
                                            • 172
                                            • 173
                                            • 199
                                            • 200
                                            • 171 / 200
                                            • First post
                                              Last post