What did you have for lunch or dinner today?
-
Got some marinated and rubbed pork steaks on the grill with some cherry wood smoke and some Brussels sprouts roasting in the oven with bacon and a balsamic maple drizzle.
-
Hot dogs and Mac n cheese.
-
I made Chicken & Dumplings last night.
It is my own recipe that I came up with to match the taste of my Grandmother's. Because she had no recipe. She just made it.
Took me a year before she signed off on it.
-
Breakfast from the Mozare Bakery around here. Yummy.
-
Just Burger King today.
-
Leftover corned beef!
-
Boring salad. I regret some of my decisions, but not all of them.
-
How did this thread end up with such a huge gap in it?
-
Walmart bake at home pizzas cooking now.
-
Vietnamese pho.
-
@dustinb3403 That looks awesome. We've got loads of pho places right around us, we should do that more often.
-
@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 That looks awesome. We've got loads of pho places right around us, we should do that more often.
It's made with beef broth.
-
@dustinb3403 said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 That looks awesome. We've got loads of pho places right around us, we should do that more often.
It's made with beef broth.
Not always, I don't think.
-
@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
@dustinb3403 That looks awesome. We've got loads of pho places right around us, we should do that more often.
It's made with beef broth.
Not always, I don't think.
It won't be nearly as tasty if not made with a fresh beef broth.
-
Dinner tonight was BLTs.
-
Peanut butter on toast. And coffee.
-
Fish sandwiches and corn casserole for dinner.
-
Had some of this for dessert...
https://www.target.com/p/unicorn-magic-ice-cream-48oz-market-pantry-153/-/A-53136594
-
Fried rice with red cabbage and carrots, topped with bulgogi marinated skirt steak.
-
