ML
    • Recent
    • Categories
    • Tags
    • Popular
    • Users
    • Groups
    • Register
    • Login

    What Are You Doing Right Now

    Water Closet
    time waster
    285
    88.9k
    41.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • travisdh1T
      travisdh1 @Obsolesce
      last edited by

      @tim_g said in What Are You Doing Right Now:

      @dustinb3403 said in What Are You Doing Right Now:

      @tim_g said in What Are You Doing Right Now:

      Well, the iSCSI connection isn't required for anything production... so it's not worth downtime and a reboot outside of regular scheduled downtime.

      But it's (iSCSI) required so I can do some very important things regarding backups.

      Like to create backups?

      At a high level, I need to move existing backups to an iSCSI drive, so that I can kill the existing backup RAID, and make a new one using different and more drives, then move the backups back.

      But I may have to wait until I can reboot the hypervisor... or perhaps I can connect to the iSCSI device via USB (it's a QNAP). Got it for the purpose of stuff like this, temporary storage and such.

      Why not just use an SMB share? If iSCSI is being so difficult, the performance difference can't be so much to make it worth the configuration pains.

      ObsolesceO 1 Reply Last reply Reply Quote 0
      • MattSpellerM
        MattSpeller @Obsolesce
        last edited by

        @tim_g said in What Are You Doing Right Now:

        The whole thing is just jacked up... and I can't reboot a hypervisor just whenever because iSCSI took a dump.

        http://gifimage.net/wp-content/uploads/2017/08/ron-swanson-computer-gif-4.gif

        1 Reply Last reply Reply Quote 3
        • EddieJenningsE
          EddieJennings
          last edited by

          Talking with a couple of my bosses about how long we need to retain backups of our production data (database and other files for web application).

          1 Reply Last reply Reply Quote 0
          • ObsolesceO
            Obsolesce @travisdh1
            last edited by

            @travisdh1 said in What Are You Doing Right Now:

            @tim_g said in What Are You Doing Right Now:

            @dustinb3403 said in What Are You Doing Right Now:

            @tim_g said in What Are You Doing Right Now:

            Well, the iSCSI connection isn't required for anything production... so it's not worth downtime and a reboot outside of regular scheduled downtime.

            But it's (iSCSI) required so I can do some very important things regarding backups.

            Like to create backups?

            At a high level, I need to move existing backups to an iSCSI drive, so that I can kill the existing backup RAID, and make a new one using different and more drives, then move the backups back.

            But I may have to wait until I can reboot the hypervisor... or perhaps I can connect to the iSCSI device via USB (it's a QNAP). Got it for the purpose of stuff like this, temporary storage and such.

            Why not just use an SMB share? If iSCSI is being so difficult, the performance difference can't be so much to make it worth the configuration pains.

            It was already set up as iSCSI, and it takes a lot of time to rebuild the stuff in the QNAP too. Had MS not screwed up, I'd well be on my way. It is directly connected to the hypervisor, so i'd get the full 1gbps bandwidth that I won't even come close to otherwise.

            Now that iSCSI isn't working, I'd rather go USB 3 next because it is faster than anything else.

            This isn't anything urgent, but needs to get done... this was the time I allotted for it... and of course it isn't working.

            travisdh1T 1 Reply Last reply Reply Quote 1
            • travisdh1T
              travisdh1 @Obsolesce
              last edited by

              @tim_g said in What Are You Doing Right Now:

              @travisdh1 said in What Are You Doing Right Now:

              @tim_g said in What Are You Doing Right Now:

              @dustinb3403 said in What Are You Doing Right Now:

              @tim_g said in What Are You Doing Right Now:

              Well, the iSCSI connection isn't required for anything production... so it's not worth downtime and a reboot outside of regular scheduled downtime.

              But it's (iSCSI) required so I can do some very important things regarding backups.

              Like to create backups?

              At a high level, I need to move existing backups to an iSCSI drive, so that I can kill the existing backup RAID, and make a new one using different and more drives, then move the backups back.

              But I may have to wait until I can reboot the hypervisor... or perhaps I can connect to the iSCSI device via USB (it's a QNAP). Got it for the purpose of stuff like this, temporary storage and such.

              Why not just use an SMB share? If iSCSI is being so difficult, the performance difference can't be so much to make it worth the configuration pains.

              It was already set up as iSCSI, and it takes a lot of time to rebuild the stuff in the QNAP too. Had MS not screwed up, I'd well be on my way. It is directly connected to the hypervisor, so i'd get the full 1gbps bandwidth that I won't even come close to otherwise.

              Now that iSCSI isn't working, I'd rather go USB 3 next because it is faster than anything else.

              This isn't anything urgent, but needs to get done... this was the time I allotted for it... and of course it isn't working.

              Yep, sounds exactly right. You had X time to work on it, it broke so now it's X+Y time.

              I even agree with you on the USB3 thing. Just needs done already instead of being a pain in the backside.

              1 Reply Last reply Reply Quote 0
              • ObsolesceO
                Obsolesce
                last edited by

                And of course no male-male USB 3 cable...

                DustinB3403D MattSpellerM 2 Replies Last reply Reply Quote 0
                • ObsolesceO
                  Obsolesce
                  last edited by

                  So now on to SMB...

                  1 Reply Last reply Reply Quote 0
                  • DustinB3403D
                    DustinB3403 @Obsolesce
                    last edited by

                    @tim_g said in What Are You Doing Right Now:

                    And of course no male-male USB 3 cable...

                    bwhaha

                    I feel sorry for you right now.

                    1 Reply Last reply Reply Quote 1
                    • MattSpellerM
                      MattSpeller @Obsolesce
                      last edited by

                      @tim_g said in What Are You Doing Right Now:

                      And of course no male-male USB 3 cable...

                      Gotta roll your own man.

                      http://hades.mech.northwestern.edu/images/6/67/Soldering_x.gif

                      ObsolesceO JaredBuschJ 2 Replies Last reply Reply Quote 0
                      • ObsolesceO
                        Obsolesce @MattSpeller
                        last edited by

                        @mattspeller said in What Are You Doing Right Now:

                        @tim_g said in What Are You Doing Right Now:

                        And of course no male-male USB 3 cable...

                        Gotta roll your own man.

                        http://hades.mech.northwestern.edu/images/6/67/Soldering_x.gif

                        Lol

                        1 Reply Last reply Reply Quote 0
                        • ObsolesceO
                          Obsolesce
                          last edited by Obsolesce

                          Now I can hope for this going direct connection SMB

                          0_1511293303135_6c1f1d5b-1a55-434b-9872-64379139bbed-image.png

                          travisdh1T DustinB3403D 2 Replies Last reply Reply Quote 1
                          • travisdh1T
                            travisdh1 @Obsolesce
                            last edited by

                            @tim_g Not nearly so bad as it could be, but ouch.

                            ObsolesceO 1 Reply Last reply Reply Quote 0
                            • ObsolesceO
                              Obsolesce
                              last edited by

                              I feel like if it was a Fedora KVM hypervisor, the iSCSI iniator would not have broken. And if it had, it would have been super simple to reinstall it, and not have to reboot.

                              1 Reply Last reply Reply Quote 1
                              • DustinB3403D
                                DustinB3403 @Obsolesce
                                last edited by

                                @tim_g said in What Are You Doing Right Now:

                                Now I can hope for this going direct connection SMB

                                0_1511293303135_6c1f1d5b-1a55-434b-9872-64379139bbed-image.png

                                More like you have that to look forward to allowing you escape Thanks Giving dinner.

                                Well timed ploy you have there Tim.

                                "Ohh I've got this server at work that's being a huge pain in the ass, it's just finished. I have to go to the office for a few hours to get this done!"

                                1 Reply Last reply Reply Quote 2
                                • NerdyDadN
                                  NerdyDad
                                  last edited by

                                  Just received a half-case of sous vide prime rib steaks, with heating instructions and seasoning. This is going to be soooo good, my mouth is watering just thinking about it.

                                  Hey @RojoLoco, what would you suggest I put with this?

                                  DustinB3403D RojoLocoR 2 Replies Last reply Reply Quote 2
                                  • DustinB3403D
                                    DustinB3403 @NerdyDad
                                    last edited by

                                    @nerdydad said in What Are You Doing Right Now:

                                    Just received a half-case of sous vide prime rib steaks, with heating instructions and seasoning. This is going to be soooo good, my mouth is watering just thinking about it.

                                    Hey @RojoLoco, what would you suggest I put with this?

                                    Beer.

                                    1 Reply Last reply Reply Quote 2
                                    • RojoLocoR
                                      RojoLoco @NerdyDad
                                      last edited by

                                      @nerdydad said in What Are You Doing Right Now:

                                      Just received a half-case of sous vide prime rib steaks, with heating instructions and seasoning. This is going to be soooo good, my mouth is watering just thinking about it.

                                      Hey @RojoLoco, what would you suggest I put with this?

                                      Keep it simple. Garlic mashed potatoes and blanched green beans are always good. If you're feeling fancy, make a nice red wine / balsamic reduction to drizzle over the top.

                                      Important thing here is temperature... what do the instructions suggest as a cooking temp? Remember, if you plan to sear it, you want your sous vide set 10-15 degrees F below your target temp. Maybe less if you use a torch. Also, brushing with melted butter after it comes out of the bag will aid the searing process.

                                      NerdyDadN 1 Reply Last reply Reply Quote 3
                                      • RojoLocoR
                                        RojoLoco
                                        last edited by RojoLoco

                                        @NerdyDad Easy roasted potato recipe:

                                        Preheat your oven to 425F

                                        1 small bag of baby potatoes (I like the multi colored ones), rinsed and split lengthwise (or quartered if they're big)

                                        Seasoning mix (put all in a large metal bowl):

                                        1tsp each
                                        garlic powder
                                        onion powder
                                        kosher salt
                                        black pepper
                                        fresh chopped rosemary

                                        1/2tsp each
                                        cumin
                                        paprika (or smoked paprika or chipotle powder)
                                        fresh chopped thyme

                                        sprinkle of cinnamon

                                        Slowly whisk 2-4TBSP olive oil into the seasoning mix

                                        Add potatoes and toss to coat

                                        Roast on a parchment covered sheet pan in a single layer at 425F for 40-50 minutes or until slightly browned and crispy

                                        1 Reply Last reply Reply Quote 3
                                        • NerdyDadN
                                          NerdyDad @RojoLoco
                                          last edited by

                                          @rojoloco said in What Are You Doing Right Now:

                                          @nerdydad said in What Are You Doing Right Now:

                                          Just received a half-case of sous vide prime rib steaks, with heating instructions and seasoning. This is going to be soooo good, my mouth is watering just thinking about it.

                                          Hey @RojoLoco, what would you suggest I put with this?

                                          Keep it simple. Garlic mashed potatoes and blanched green beans are always good. If you're feeling fancy, make a nice red wine / balsamic reduction to drizzle over the top.

                                          Important thing here is temperature... what do the instructions suggest as a cooking temp? Remember, if you plan to sear it, you want your sous vide set 10-15 degrees F below your target temp. Maybe less if you use a torch. Also, brushing with melted butter after it comes out of the bag will aid the searing process.

                                          The sous vide process was already done for me. It tells me to put it on at about 250 degrees. I didn't catch to see for how long though.

                                          RojoLocoR 1 Reply Last reply Reply Quote 0
                                          • RojoLocoR
                                            RojoLoco @NerdyDad
                                            last edited by RojoLoco

                                            @nerdydad said in What Are You Doing Right Now:

                                            @rojoloco said in What Are You Doing Right Now:

                                            @nerdydad said in What Are You Doing Right Now:

                                            Just received a half-case of sous vide prime rib steaks, with heating instructions and seasoning. This is going to be soooo good, my mouth is watering just thinking about it.

                                            Hey @RojoLoco, what would you suggest I put with this?

                                            Keep it simple. Garlic mashed potatoes and blanched green beans are always good. If you're feeling fancy, make a nice red wine / balsamic reduction to drizzle over the top.

                                            Important thing here is temperature... what do the instructions suggest as a cooking temp? Remember, if you plan to sear it, you want your sous vide set 10-15 degrees F below your target temp. Maybe less if you use a torch. Also, brushing with melted butter after it comes out of the bag will aid the searing process.

                                            The sous vide process was already done for me. It tells me to put it on at about 250 degrees. I didn't catch to see for how long though.

                                            ?????????????

                                            Woah, that's way too high. If they are already cooked, they only need to be seared. When I do a steak, I set it somewhere between 112-116F. Add searing heat and carryover, and you have perfect mid-rare. 250F will give you well done in a short time.

                                            Got a link to the vendor site or the instructions?

                                            NerdyDadN 1 Reply Last reply Reply Quote 0
                                            • 1
                                            • 2
                                            • 2593
                                            • 2594
                                            • 2595
                                            • 2596
                                            • 2597
                                            • 4443
                                            • 4444
                                            • 2595 / 4444
                                            • First post
                                              Last post