ML
    • Recent
    • Categories
    • Tags
    • Popular
    • Users
    • Groups
    • Register
    • Login

    What did you have for lunch or dinner today?

    Water Closet
    time waster cooking
    93
    4.0k
    886.2k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • scottalanmillerS
      scottalanmiller @NerdyDad
      last edited by

      @NerdyDad said in What did you have for lunch or dinner today?:

      What's with the corn?

      With it? You mean the sauce? Honey and chili. It's spicy.

      NerdyDadN 1 Reply Last reply Reply Quote 0
      • MattSpellerM
        MattSpeller @NerdyDad
        last edited by

        @NerdyDad said in What did you have for lunch or dinner today?:

        @QuixoticJeremy said in What did you have for lunch or dinner today?:

        Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

        Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

        Largest ribeye you've got, follow Rojo's cooking instructions.

        RojoLocoR 1 Reply Last reply Reply Quote 2
        • NerdyDadN
          NerdyDad @scottalanmiller
          last edited by

          @scottalanmiller Not the sauce. Corn on the side.

          scottalanmillerS 1 Reply Last reply Reply Quote 0
          • scottalanmillerS
            scottalanmiller @NerdyDad
            last edited by

            @NerdyDad said in What did you have for lunch or dinner today?:

            @scottalanmiller Not the sauce. Corn on the side.

            Just a stick to hold it.

            NerdyDadN 1 Reply Last reply Reply Quote 0
            • NerdyDadN
              NerdyDad @scottalanmiller
              last edited by

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @NerdyDad said in What did you have for lunch or dinner today?:

              @scottalanmiller Not the sauce. Corn on the side.

              Just a stick to hold it.

              Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

              scottalanmillerS 1 Reply Last reply Reply Quote 0
              • RojoLocoR
                RojoLoco @NerdyDad
                last edited by

                @NerdyDad said in What did you have for lunch or dinner today?:

                What's with the corn?

                Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                scottalanmillerS 1 Reply Last reply Reply Quote 2
                • scottalanmillerS
                  scottalanmiller @NerdyDad
                  last edited by

                  @NerdyDad said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @NerdyDad said in What did you have for lunch or dinner today?:

                  @scottalanmiller Not the sauce. Corn on the side.

                  Just a stick to hold it.

                  Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

                  This part of the world yeah. Head south to Bulgaria and the standard street food is "cup of corn" instead of fries. It's street food everywhere and it is awesome.

                  1 Reply Last reply Reply Quote 3
                  • scottalanmillerS
                    scottalanmiller @RojoLoco
                    last edited by

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @NerdyDad said in What did you have for lunch or dinner today?:

                    What's with the corn?

                    Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                    Yeah. It was yummy.

                    1 Reply Last reply Reply Quote 1
                    • RojoLocoR
                      RojoLoco @MattSpeller
                      last edited by RojoLoco

                      @MattSpeller said in What did you have for lunch or dinner today?:

                      @NerdyDad said in What did you have for lunch or dinner today?:

                      @QuixoticJeremy said in What did you have for lunch or dinner today?:

                      Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                      Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                      Largest ribeye you've got, follow Rojo's cooking instructions.

                      Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                      0_1493413680427_IMG_20170408_141402_260.jpg

                      All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                      MattSpellerM 1 Reply Last reply Reply Quote 2
                      • MattSpellerM
                        MattSpeller @RojoLoco
                        last edited by

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @MattSpeller said in What did you have for lunch or dinner today?:

                        @NerdyDad said in What did you have for lunch or dinner today?:

                        @QuixoticJeremy said in What did you have for lunch or dinner today?:

                        Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                        Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                        Largest ribeye you've got, follow Rojo's cooking instructions.

                        Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                        0_1493413680427_IMG_20170408_141402_260.jpg

                        All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                        Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                        Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                        NerdyDadN RojoLocoR 2 Replies Last reply Reply Quote 1
                        • NerdyDadN
                          NerdyDad @MattSpeller
                          last edited by

                          @MattSpeller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @MattSpeller said in What did you have for lunch or dinner today?:

                          @NerdyDad said in What did you have for lunch or dinner today?:

                          @QuixoticJeremy said in What did you have for lunch or dinner today?:

                          Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                          Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                          Largest ribeye you've got, follow Rojo's cooking instructions.

                          Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                          0_1493413680427_IMG_20170408_141402_260.jpg

                          All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                          Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                          Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                          Ever consider moving south? We have meat.

                          MattSpellerM 1 Reply Last reply Reply Quote 2
                          • MattSpellerM
                            MattSpeller @NerdyDad
                            last edited by

                            @NerdyDad said in What did you have for lunch or dinner today?:

                            @MattSpeller said in What did you have for lunch or dinner today?:

                            @RojoLoco said in What did you have for lunch or dinner today?:

                            @MattSpeller said in What did you have for lunch or dinner today?:

                            @NerdyDad said in What did you have for lunch or dinner today?:

                            @QuixoticJeremy said in What did you have for lunch or dinner today?:

                            Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                            Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                            Largest ribeye you've got, follow Rojo's cooking instructions.

                            Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                            0_1493413680427_IMG_20170408_141402_260.jpg

                            All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                            Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                            Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                            Ever consider moving south? We have meat.

                            Less frequently of late, but yes I regularly consider it. Many of my hobbies are more popular with you southerners and I've spent quite a few months in the US for fun and profit.

                            1 Reply Last reply Reply Quote 2
                            • RojoLocoR
                              RojoLoco @MattSpeller
                              last edited by

                              @MattSpeller said in What did you have for lunch or dinner today?:

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @MattSpeller said in What did you have for lunch or dinner today?:

                              @NerdyDad said in What did you have for lunch or dinner today?:

                              @QuixoticJeremy said in What did you have for lunch or dinner today?:

                              Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                              Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                              Largest ribeye you've got, follow Rojo's cooking instructions.

                              Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                              0_1493413680427_IMG_20170408_141402_260.jpg

                              All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                              Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                              Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                              Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                              MattSpellerM 1 Reply Last reply Reply Quote 3
                              • MattSpellerM
                                MattSpeller @RojoLoco
                                last edited by

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @MattSpeller said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @MattSpeller said in What did you have for lunch or dinner today?:

                                @NerdyDad said in What did you have for lunch or dinner today?:

                                @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                Largest ribeye you've got, follow Rojo's cooking instructions.

                                Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                0_1493413680427_IMG_20170408_141402_260.jpg

                                All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                😄

                                I may just take you up on that some day. I enjoyed South Carolina (humidity aside) and I bet Georgia is even nicer.

                                RojoLocoR 1 Reply Last reply Reply Quote 1
                                • ObsolesceO
                                  Obsolesce @RojoLoco
                                  last edited by

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  @Tim_G said in What did you have for lunch or dinner today?:

                                  The wife and kids met me for lunch today. Ate a healthy meal of natural chicken, steamed veges and brown rice.

                                  Hit me up later, I'll bring you a double bacon cheeseburger... you know, to keep the estrogen from taking over your system.

                                  edit: also, what the hell is "natural" chicken??? Chickens are alive, ergo they are part of nature, ergo they are natural. How much more a pound do you pay for that marketing department quackery???

                                  Sorry, I mislead you. The restaurant had "natural" in the name, but the food is all organic, including the chicken.

                                  Also, it's a fact that foods like your "double bacon cheeseburger" actually increase estrogen levels... unless they are also organic 😉

                                  And as a bonus, I've never been healthier, more fit, and strong in my life! Good food, good rest, gym at least 4x a week before work.

                                  MattSpellerM ObsolesceO wirestyle22W 3 Replies Last reply Reply Quote 0
                                  • MattSpellerM
                                    MattSpeller @Obsolesce
                                    last edited by

                                    @Tim_G said in What did you have for lunch or dinner today?:

                                    @RojoLoco said in What did you have for lunch or dinner today?:

                                    @Tim_G said in What did you have for lunch or dinner today?:

                                    The wife and kids met me for lunch today. Ate a healthy meal of natural chicken, steamed veges and brown rice.

                                    Hit me up later, I'll bring you a double bacon cheeseburger... you know, to keep the estrogen from taking over your system.

                                    edit: also, what the hell is "natural" chicken??? Chickens are alive, ergo they are part of nature, ergo they are natural. How much more a pound do you pay for that marketing department quackery???

                                    Sorry, I mislead you. The restaurant had "natural" in the name, but the food is all organic, including the chicken.

                                    Also, it's a fact that foods like your "double bacon cheeseburger" actually increase estrogen levels... unless they are also organic 😉

                                    And as a bonus, I've never been healthier, more fit, and strong in my life! Good food, good rest, gym at least 4x a week before work.

                                    "gym" 😛

                                    I split a cord of wood for my parents/neighbours and then go for a hike 😄

                                    Mind you, whatever works 😄

                                    1 Reply Last reply Reply Quote 3
                                    • ObsolesceO
                                      Obsolesce @Obsolesce
                                      last edited by Obsolesce

                                      The whole idea of this, is so I don't spend the last 20-30 years of my life in pain... hard to walk and basic functions hindered.

                                      Often times, you'll see someone hit their 60s or 70s (or even earlier!), then spend the next 20 years with health problems, whatever they are.

                                      When I retire, I want to be fit and travel with my equally healthy wife until I die... preferably not in a wheelchair or next to a cane.

                                      It's the same kind of investment you make with a 401k or savings, so you can live after you stop working. You need to do the same thing with your health!

                                      1 Reply Last reply Reply Quote 2
                                      • RojoLocoR
                                        RojoLoco @MattSpeller
                                        last edited by

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @RojoLoco said in What did you have for lunch or dinner today?:

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @RojoLoco said in What did you have for lunch or dinner today?:

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @NerdyDad said in What did you have for lunch or dinner today?:

                                        @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                        Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                        Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                        Largest ribeye you've got, follow Rojo's cooking instructions.

                                        Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                        0_1493413680427_IMG_20170408_141402_260.jpg

                                        All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                        Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                        Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                        Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                        😄

                                        I may just take you up on that some day. I enjoyed South Carolina (humidity aside) and I bet Georgia is even nicer.

                                        Come on down anytime. Winter is best. I have extra rooms.

                                        1 Reply Last reply Reply Quote 1
                                        • wirestyle22W
                                          wirestyle22 @Obsolesce
                                          last edited by

                                          @Tim_G said in What did you have for lunch or dinner today?:

                                          Also, it's a fact that foods like your "double bacon cheeseburger" actually increase estrogen levels... unless they are also organic

                                          That explains the lactation

                                          1 Reply Last reply Reply Quote 2
                                          • scottalanmillerS
                                            scottalanmiller
                                            last edited by

                                            0_1493575019816_IMG_6085.JPG

                                            Dinner at Praha with @KOOLER

                                            ObsolesceO 1 Reply Last reply Reply Quote 0
                                            • 1
                                            • 2
                                            • 87
                                            • 88
                                            • 89
                                            • 90
                                            • 91
                                            • 199
                                            • 200
                                            • 89 / 200
                                            • First post
                                              Last post