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    Beef Jerky Recipes....

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    • RojoLocoR
      RojoLoco @wirestyle22
      last edited by

      @wirestyle22 said in Beef Jerky Recipes....:

      Are you just using an oven to dehydrate?

      I have a dehydrator and a smoker, probably going to use both.

      wirestyle22W 1 Reply Last reply Reply Quote 2
      • wirestyle22W
        wirestyle22 @RojoLoco
        last edited by

        @RojoLoco said in Beef Jerky Recipes....:

        @wirestyle22 said in Beef Jerky Recipes....:

        Are you just using an oven to dehydrate?

        I have a dehydrator and a smoker, probably going to use both.

        You're more equipped than I am 😄 I bet it'll come out great.

        RojoLocoR 1 Reply Last reply Reply Quote 1
        • RojoLocoR
          RojoLoco @wirestyle22
          last edited by

          @wirestyle22 said in Beef Jerky Recipes....:

          @RojoLoco said in Beef Jerky Recipes....:

          @wirestyle22 said in Beef Jerky Recipes....:

          Are you just using an oven to dehydrate?

          I have a dehydrator and a smoker, probably going to use both.

          You're more equipped than I am 😄 I bet it'll come out great.

          I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

          wirestyle22W 1 Reply Last reply Reply Quote 0
          • MattSpellerM
            MattSpeller
            last edited by

            Well, first you have to dress pretty. Cows appreciate that. Then you can walk up beside it while playing some barry white, and take things into hand....

            RojoLocoR 1 Reply Last reply Reply Quote 1
            • wirestyle22W
              wirestyle22 @RojoLoco
              last edited by

              @RojoLoco said in Beef Jerky Recipes....:

              @wirestyle22 said in Beef Jerky Recipes....:

              @RojoLoco said in Beef Jerky Recipes....:

              @wirestyle22 said in Beef Jerky Recipes....:

              Are you just using an oven to dehydrate?

              I have a dehydrator and a smoker, probably going to use both.

              You're more equipped than I am 😄 I bet it'll come out great.

              I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

              My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

              RojoLocoR 1 Reply Last reply Reply Quote 2
              • RojoLocoR
                RojoLoco @MattSpeller
                last edited by

                @MattSpeller said in Beef Jerky Recipes....:

                Well, first you have to dress pretty. Cows appreciate that. Then you can walk up beside it while playing some barry white, and take things into hand....

                Will I need gloves? Nevermind, I'm going to use gloves....

                1 Reply Last reply Reply Quote 2
                • RojoLocoR
                  RojoLoco @wirestyle22
                  last edited by

                  @wirestyle22 said in Beef Jerky Recipes....:

                  @RojoLoco said in Beef Jerky Recipes....:

                  @wirestyle22 said in Beef Jerky Recipes....:

                  @RojoLoco said in Beef Jerky Recipes....:

                  @wirestyle22 said in Beef Jerky Recipes....:

                  Are you just using an oven to dehydrate?

                  I have a dehydrator and a smoker, probably going to use both.

                  You're more equipped than I am 😄 I bet it'll come out great.

                  I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                  My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                  My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                  wirestyle22W MattSpellerM 2 Replies Last reply Reply Quote 2
                  • wirestyle22W
                    wirestyle22 @RojoLoco
                    last edited by

                    @RojoLoco said in Beef Jerky Recipes....:

                    @wirestyle22 said in Beef Jerky Recipes....:

                    @RojoLoco said in Beef Jerky Recipes....:

                    @wirestyle22 said in Beef Jerky Recipes....:

                    @RojoLoco said in Beef Jerky Recipes....:

                    @wirestyle22 said in Beef Jerky Recipes....:

                    Are you just using an oven to dehydrate?

                    I have a dehydrator and a smoker, probably going to use both.

                    You're more equipped than I am 😄 I bet it'll come out great.

                    I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                    My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                    My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                    I had wild boar once. It was fantastic. I bet that would work really well

                    RojoLocoR 1 Reply Last reply Reply Quote 2
                    • RojoLocoR
                      RojoLoco @wirestyle22
                      last edited by

                      @wirestyle22 said in Beef Jerky Recipes....:

                      @RojoLoco said in Beef Jerky Recipes....:

                      @wirestyle22 said in Beef Jerky Recipes....:

                      @RojoLoco said in Beef Jerky Recipes....:

                      @wirestyle22 said in Beef Jerky Recipes....:

                      @RojoLoco said in Beef Jerky Recipes....:

                      @wirestyle22 said in Beef Jerky Recipes....:

                      Are you just using an oven to dehydrate?

                      I have a dehydrator and a smoker, probably going to use both.

                      You're more equipped than I am 😄 I bet it'll come out great.

                      I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                      My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                      My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                      I had wild boar once. It was fantastic. I bet that would work really well

                      That sounds awesome.

                      1 Reply Last reply Reply Quote 1
                      • MattSpellerM
                        MattSpeller @RojoLoco
                        last edited by

                        @RojoLoco said in Beef Jerky Recipes....:

                        @wirestyle22 said in Beef Jerky Recipes....:

                        @RojoLoco said in Beef Jerky Recipes....:

                        @wirestyle22 said in Beef Jerky Recipes....:

                        @RojoLoco said in Beef Jerky Recipes....:

                        @wirestyle22 said in Beef Jerky Recipes....:

                        Are you just using an oven to dehydrate?

                        I have a dehydrator and a smoker, probably going to use both.

                        You're more equipped than I am 😄 I bet it'll come out great.

                        I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                        My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                        My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                        This is quite common and delicious as fk

                        wirestyle22W 1 Reply Last reply Reply Quote 2
                        • wirestyle22W
                          wirestyle22 @MattSpeller
                          last edited by

                          @MattSpeller said in Beef Jerky Recipes....:

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          @RojoLoco said in Beef Jerky Recipes....:

                          @wirestyle22 said in Beef Jerky Recipes....:

                          Are you just using an oven to dehydrate?

                          I have a dehydrator and a smoker, probably going to use both.

                          You're more equipped than I am 😄 I bet it'll come out great.

                          I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                          My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                          My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                          This is quite common and delicious as fk

                          Mail it to me

                          MattSpellerM 1 Reply Last reply Reply Quote 1
                          • MattSpellerM
                            MattSpeller @wirestyle22
                            last edited by

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @MattSpeller said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            @RojoLoco said in Beef Jerky Recipes....:

                            @wirestyle22 said in Beef Jerky Recipes....:

                            Are you just using an oven to dehydrate?

                            I have a dehydrator and a smoker, probably going to use both.

                            You're more equipped than I am 😄 I bet it'll come out great.

                            I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                            My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                            My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                            This is quite common and delicious as fk

                            Mail it to me

                            Shoot yer own bud, geez

                            wirestyle22W 1 Reply Last reply Reply Quote 2
                            • wirestyle22W
                              wirestyle22 @MattSpeller
                              last edited by

                              @MattSpeller said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              @MattSpeller said in Beef Jerky Recipes....:

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              @RojoLoco said in Beef Jerky Recipes....:

                              @wirestyle22 said in Beef Jerky Recipes....:

                              Are you just using an oven to dehydrate?

                              I have a dehydrator and a smoker, probably going to use both.

                              You're more equipped than I am 😄 I bet it'll come out great.

                              I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                              My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                              My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                              This is quite common and delicious as fk

                              Mail it to me

                              Shoot yer own bud, geez

                              Everything in NJ causes cancer I think

                              MattSpellerM 1 Reply Last reply Reply Quote 2
                              • MattSpellerM
                                MattSpeller @wirestyle22
                                last edited by

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @MattSpeller said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @MattSpeller said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                @RojoLoco said in Beef Jerky Recipes....:

                                @wirestyle22 said in Beef Jerky Recipes....:

                                Are you just using an oven to dehydrate?

                                I have a dehydrator and a smoker, probably going to use both.

                                You're more equipped than I am 😄 I bet it'll come out great.

                                I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                This is quite common and delicious as fk

                                Mail it to me

                                Shoot yer own bud, geez

                                Everything in NJ causes cancer I think

                                http://rs849.pbsrc.com/albums/ab60/katt42013/Jabs pokes Trolls/Simpsons/threeeyedfish_zpsdb3faea9.jpeg~c200

                                wirestyle22W 1 Reply Last reply Reply Quote 1
                                • wirestyle22W
                                  wirestyle22 @MattSpeller
                                  last edited by

                                  @MattSpeller said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @MattSpeller said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @MattSpeller said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  @RojoLoco said in Beef Jerky Recipes....:

                                  @wirestyle22 said in Beef Jerky Recipes....:

                                  Are you just using an oven to dehydrate?

                                  I have a dehydrator and a smoker, probably going to use both.

                                  You're more equipped than I am 😄 I bet it'll come out great.

                                  I got the dehydrator a while back, so far I've only used it to dry homegrown peppers. But I've seen many smoked jerky resipes, so I'm excited to do that.

                                  My dad made jerky once--a ton of it. We were eating it all the time for like months lol. Good memories

                                  My cousin was making it for a while, mostly out of venison. I think he jerkied a whole deer one time.

                                  This is quite common and delicious as fk

                                  Mail it to me

                                  Shoot yer own bud, geez

                                  Everything in NJ causes cancer I think

                                  http://rs849.pbsrc.com/albums/ab60/katt42013/Jabs pokes Trolls/Simpsons/threeeyedfish_zpsdb3faea9.jpeg~c200

                                  I see you've been to my facebook. That's an old picture of me though

                                  1 Reply Last reply Reply Quote 1
                                  • MattSpellerM
                                    MattSpeller
                                    last edited by MattSpeller

                                    http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                    Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                    It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                    RojoLocoR 1 Reply Last reply Reply Quote 1
                                    • RojoLocoR
                                      RojoLoco @MattSpeller
                                      last edited by RojoLoco

                                      @MattSpeller said in Beef Jerky Recipes....:

                                      http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                      Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                      It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                      I've seen a product similar to that on a biltong website - called "Boerewors" or "Droëwors" (2 different things, not sure which is more like the recipe above). Might have to give that recipe a swing, my neighbors and I are big fans of charcuterie.

                                      edit: I see that recipe is more like ham, which is amazing. The 2 things I mentioned are dried sausages.

                                      MattSpellerM 1 Reply Last reply Reply Quote 1
                                      • MattSpellerM
                                        MattSpeller @RojoLoco
                                        last edited by

                                        @RojoLoco said in Beef Jerky Recipes....:

                                        @MattSpeller said in Beef Jerky Recipes....:

                                        http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                        Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                        It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                        I've seen a product similar to that on a biltong website - called "Boerewors" or "Droëwors" (2 different things, not sure which is more like the recipe above). Might have to give that recipe a swing, my neighbors and I are big fans of charcuterie.

                                        Smoked meat, cheese, crackers and alcohol are among my favourite things. Making any of those yourself just increases the awesomeness.

                                        wirestyle22W 1 Reply Last reply Reply Quote 1
                                        • wirestyle22W
                                          wirestyle22 @MattSpeller
                                          last edited by

                                          @MattSpeller said in Beef Jerky Recipes....:

                                          @RojoLoco said in Beef Jerky Recipes....:

                                          @MattSpeller said in Beef Jerky Recipes....:

                                          http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                          Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                          It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                          I've seen a product similar to that on a biltong website - called "Boerewors" or "Droëwors" (2 different things, not sure which is more like the recipe above). Might have to give that recipe a swing, my neighbors and I are big fans of charcuterie.

                                          Smoked meat, cheese, crackers and alcohol are among my favourite things. Making any of those yourself just increases the awesomeness.

                                          Like, from scratch smoked cheese? I really haven't lived have i?

                                          MattSpellerM RojoLocoR 2 Replies Last reply Reply Quote 1
                                          • MattSpellerM
                                            MattSpeller @wirestyle22
                                            last edited by

                                            @wirestyle22 said in Beef Jerky Recipes....:

                                            @MattSpeller said in Beef Jerky Recipes....:

                                            @RojoLoco said in Beef Jerky Recipes....:

                                            @MattSpeller said in Beef Jerky Recipes....:

                                            http://www.fieldandstream.com/articles/hunting/2013/12/charcuterie-smoked-meat-sausage-venison-recipes#page-2

                                            Bresaola is an air-dried meat traditionally made from beef--​but we're using venison. This recipe is the perfect gateway into charcuterie:
                                            It requires minimal ingredients, it's hard to screw up, and the end result is wildly delicious and surprisingly tender. Backstrap is the best cut to use here, but if you'd rather save that for steaks and roasts, fillets from the hindquarters work well, too. The recipe's cure gives the bresaola a peppery finish, so it's a natural fit in an arugula salad with fresh Parmesan. It's also terrific on sandwiches, or with an assortment of cheeses, preserves, and crackers. And it's not bad all on its own, either. --C.K.

                                            I've seen a product similar to that on a biltong website - called "Boerewors" or "Droëwors" (2 different things, not sure which is more like the recipe above). Might have to give that recipe a swing, my neighbors and I are big fans of charcuterie.

                                            Smoked meat, cheese, crackers and alcohol are among my favourite things. Making any of those yourself just increases the awesomeness.

                                            Like, from scratch smoked cheese? I really haven't lived have i?

                                            It will blow your mind how easy it is to make cheeze. Same for the smoker. Queue one of my favourite humans:

                                            Youtube Video

                                            RojoLocoR 1 Reply Last reply Reply Quote 2
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