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    Spice scale on Point hahah

    Water Closet
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    • DustinB3403D
      DustinB3403 @art_of_shred
      last edited by

      @art_of_shred Just on reddit.com/r/funny

      Was doing my normal lunch browse and came across it.

      1 Reply Last reply Reply Quote 0
      • MattSpellerM
        MattSpeller @RojoLoco
        last edited by

        @RojoLoco said:

        "I'll take the #7.... and a beer. Got any hot sauce back there?" - me at any Asian restaurant.

        My usual as well until I had a goat vindaloo from a very nice little Indian lady who recently emigrated to Toronto who had a mischievous gleam in her eye. I'm pretty sure the goat died angry and her liquid death vindaloo sauce only added to it. Surprised it didn't melt the finish off the bowl.

        dafyreD 1 Reply Last reply Reply Quote 5
        • dafyreD
          dafyre @MattSpeller
          last edited by

          @MattSpeller This is why I never ask for hot sauce for someone that I don't know / trust... and even then, I read the labels, lol.

          RojoLocoR 1 Reply Last reply Reply Quote 0
          • RojoLocoR
            RojoLoco @dafyre
            last edited by

            @dafyre said:

            @MattSpeller This is why I never ask for hot sauce for someone that I don't know / trust... and even then, I read the labels, lol.

            Never ask me for hot sauce.... I got a fridge full of danger. 😈

            dafyreD scottalanmillerS 2 Replies Last reply Reply Quote 2
            • dafyreD
              dafyre @RojoLoco
              last edited by

              @RojoLoco Noted. 🙂

              1 Reply Last reply Reply Quote 0
              • scottalanmillerS
                scottalanmiller @RojoLoco
                last edited by

                @RojoLoco said:

                I got a fridge full of danger.

                Quote of the day.

                1 Reply Last reply Reply Quote 2
                • RojoLocoR
                  RojoLoco
                  last edited by

                  Case in point: Infused vodkas, started under the new moon, finished under the full moon, awaiting their premiere at the Halloween party Saturday:

                  infused vodkas (1).jpg

                  coliverC gjacobseG 2 Replies Last reply Reply Quote 3
                  • coliverC
                    coliver @RojoLoco
                    last edited by

                    @RojoLoco said:

                    Case in point: Infused vodkas, started under the new moon, finished under the full moon, awaiting their premiere at the Halloween party Saturday:

                    infused vodkas (1).jpg

                    Godzilla+s+fw+japanese+hornets+_cc6d4636480771f463eab300a880241a.png

                    1 Reply Last reply Reply Quote 3
                    • brianlittlejohnB
                      brianlittlejohn
                      last edited by

                      scr180col.jpg

                      I think I would have to try it...

                      RojoLocoR 1 Reply Last reply Reply Quote 0
                      • RojoLocoR
                        RojoLoco @brianlittlejohn
                        last edited by

                        @brianlittlejohn said:

                        scr180col.jpg

                        I think I would have to try it...

                        Oooh, that looks like an island style, mustard based sauce, which I love. Sign me up!

                        1 Reply Last reply Reply Quote 2
                        • s.hacklemanS
                          s.hackleman
                          last edited by

                          I will take a 7. I grew reapers this year. Made some hot pickles, some spicy peach jam, and tonight going to make me a curry that no one else in house will touch.

                          1 Reply Last reply Reply Quote 1
                          • RojoLocoR
                            RojoLoco
                            last edited by

                            I'll take some of that curry, please.

                            1 Reply Last reply Reply Quote 0
                            • B
                              brendan pitstop nz
                              last edited by

                              the best thing about all hot sauce - start at the top. don't muck around with the lower classes.
                              in this instance level 7 or nothing.
                              if was feeling very cautious (with my nagging wife in other words) maybe start at 6. but not below that

                              1 Reply Last reply Reply Quote 0
                              • nadnerBN
                                nadnerB
                                last edited by

                                I'd have a go at it. I don't mind hot stuff but I want to be able to taste the other stuff too. If I only wanted to taste the sauce I'd raid @RojoLoco's fridge with a straw.

                                1 Reply Last reply Reply Quote 0
                                • JoyJ
                                  Joy
                                  last edited by

                                  I will go with #4 but wait.. why are you posting vodka here? lols

                                  DustinB3403D 1 Reply Last reply Reply Quote 0
                                  • stacksofplatesS
                                    stacksofplates
                                    last edited by

                                    We got my father in law some Ass Blaster hot sauce for Christmas one year. My wife made hot wings with it. You couldn't taste the chicken at all. Everything just tasted like burning.

                                    1 Reply Last reply Reply Quote 0
                                    • DustinB3403D
                                      DustinB3403 @Joy
                                      last edited by

                                      @Joy The vodka has hot peppers in it.

                                      So it's infused vodka. Either for drinking, or for cooking with.

                                      JoyJ 1 Reply Last reply Reply Quote 0
                                      • dafyreD
                                        dafyre
                                        last edited by

                                        I asked for something around "So So" and a friend of mine handed me a bottle of #7. I didn't look at the bottle, I just covered a small hamburger in it... Yeah, that was an experience I won't forget, lol.

                                        1 Reply Last reply Reply Quote 2
                                        • JoyJ
                                          Joy @DustinB3403
                                          last edited by

                                          @DustinB3403 said:

                                          @Joy The vodka has hot peppers in it.

                                          So it's infused vodka. Either for drinking, or for cooking with.

                                          Wow! I want to taste that one, I gotta look for that kind of Vodka here in the Philippines

                                          s.hacklemanS 1 Reply Last reply Reply Quote 0
                                          • s.hacklemanS
                                            s.hackleman @Joy
                                            last edited by

                                            @Joy you can infuse any vodka with about anything you want too. Just put your vegetables into the bottle or another container and let it sit at least 2 weeks. Last year I took onions, tomato, and hot peppers and made a bloody marry vodka that was awesome. I just used the cheap off brand to start with.

                                            JoyJ 1 Reply Last reply Reply Quote 2
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